1st of October, 2016
The tea gathering at Rokuso-an tea room which is KANAMORI Sowa style had held in Tokyo National Museum.
We Sowaryu had held each of tea procedures; koicha in Rokusoan, usucha in Tengouan and tenshin (light meal) in Oukyokan
Rokusoan and its tsukubai (stone basin).
Koicha tea gathering in Rokusoan Host: UDAGAWA Soko
Usucha tea gathering in Tengouan Hostess: ISHI'I Sousen
A squirrel and a kikko (hexagonal pattern) designed higasi (dry sweets)
Oukyokan used as for an anteroom and a dining space of tenshin